Round Peg in a Square Hole-recipes

Monday, July 16, 2007

Banana Crepes

Make crepes from a standard recipe, replacing the milk with rice milk, and the butter with vegetable oil.

3 tbsp margarine
1/4 cup brown sugar
1/8 tsp almond extract
two bananas
powdered sugar

melt margarine in a pan

add brown sugar and almond extract

slice in bananas and heat over low heat until warm, approx. 3 min.

spoon banana stuff onto crepe and wrap; spoon a little more sauce and bananas on top, then dust with powdered sugar

Serves 3


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