Banana Crepes
Make crepes from a standard recipe, replacing the milk with rice milk, and the butter with vegetable oil.
3 tbsp margarine
1/4 cup brown sugar
1/8 tsp almond extract
two bananas
powdered sugar
melt margarine in a pan
add brown sugar and almond extract
slice in bananas and heat over low heat until warm, approx. 3 min.
spoon banana stuff onto crepe and wrap; spoon a little more sauce and bananas on top, then dust with powdered sugar
Serves 3
3 tbsp margarine
1/4 cup brown sugar
1/8 tsp almond extract
two bananas
powdered sugar
melt margarine in a pan
add brown sugar and almond extract
slice in bananas and heat over low heat until warm, approx. 3 min.
spoon banana stuff onto crepe and wrap; spoon a little more sauce and bananas on top, then dust with powdered sugar
Serves 3
posted by Bridget @ 9:48 AM
2 Comments:
At September 14, 2007 11:25 PM,
Tanvi said…
Nice.. A neighborhood crepe place also adds chopped Almonds and honey to their banana crepes and it tastes divine.. You might want to try that..
At September 18, 2007 10:56 AM,
Bridget said…
Mmmmm.....that sounds great! And Sam can have both honey and almonds. Thanks for the suggestion!
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