Pumpkin Pie

• Pastry for a 10" one-crust pie -or- graham cracker crust
  
• 3 eggs
• 3/4 cup sugar
• 1 can (16 oz) pumpkin
• 6 oz. rice milk
• 1/2 stick margarine, melted
• 1 Tblsp cornstarch
• 1 tsp ground cinnamon
• 1/2 tsp salt
• 1/2 tsp ground ginger
• 1/4 tsp ground cloves

Heat oven to 425 degrees. Prepare pastry. Beat eggs slightly with hand beater; beat in remaining ingredients. Place pastry-lined pie plate on cookie sheet, and put both on oven rack; pour in filling. Bake 15 min.

Reduce oven temperature to 350 degrees. Bake until knife inserted in center comes out clean, about 45-55 min. longer. Refrigerate until chilled, at least 4 hours.