"Half-Wheat" Waffles

This is a double batch; I freeze the remainders. Pop them straight from the freezer to the toaster. Serve with Fleishman's margarine and syrup, powdered sugar or jelly.

• 4 eggs
• 1 cup vegatable oil
• 3.5 cups rice milk
• 2 tblsp sugar
• 8 tsp baking powder
• 1 tsp salt
• 1 cup AP flour
• 1 cup buckwheat or oat flour (can use AP flour)
• 2 cups whole wheat flour

Beat eggs until mixed, then add remaining ingredients, one at a time, until mixed. Fill waffle iron and bake as directed in iron instructions.