Round Peg in a Square Hole-recipes

Friday, August 18, 2006

"Half-Wheat" Waffles


This is a double batch; I freeze the remainders. Pop them straight from the freezer to the toaster. Serve with Fleishman's margarine and syrup, powdered sugar or jelly.
  • 4 eggs
  • 1 cup vegatable oil
  • 3.5 cups rice milk
  • 2 tblsp sugar
  • 8 tsp baking powder
  • 1 tsp salt
  • 1 cup AP flour
  • 1 cup buckwheat or oat flour (can use AP flour)
  • 2 cups whole wheat flour
Beat eggs until mixed, then add remaining ingredients, one at a time, until mixed. Fill waffle iron and bake as directed in iron instructions.

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