Round Peg in a Square Hole-recipes

Thursday, August 17, 2006

Ham Pizza

pizza dough (do not use Boboli, as they have cheese in them)
  • “Christmas onions”- about half a sweet red onion and about 4 green onions, chopped
  • 1-1.5 cups cooked ham
  • olive oil
  • oregano
  • .5-.75 cups sliced mushrooms
  • handful of matchstick carrots

In advance: put the pizza dough in the bread machine, and set the timer for when you want to start cooking dinner

pre-heat oven to 350 degrees

Heat olive oil and oregano in non-stick frying pan over medium-high heat. Add onions and cook until translucent; add mushrooms and carrots and sauté for another minute or two. Add ham to pan and heat until warmed through.

Remove pizza dough from bread machine and shape on cookie sheet or baking tile (the first time I did this, it was Valentine’s Day, and I made it heart-shaped!). Pour topping on dough, even out and bake until the dough is cooked, about 15 minutes.

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